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	<title>Comments on: Casserole of Stuffed Poblano Peppers</title>
	<atom:link href="http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/</link>
	<description>Walter Knoll Florist, Your Personal Florist Since 1883 - What&#039;s New</description>
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		<title>By: Di</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-15690</link>
		<dc:creator>Di</dc:creator>
		<pubDate>Thu, 17 Mar 2011 11:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-15690</guid>
		<description>The boneless chicken thighs have a bit of filling stuffed into them and then snugged into the casserole in between the stuffed poblanos - also topped with some cheese</description>
		<content:encoded><![CDATA[<p>The boneless chicken thighs have a bit of filling stuffed into them and then snugged into the casserole in between the stuffed poblanos &#8211; also topped with some cheese</p>
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		<title>By: Bea</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-15681</link>
		<dc:creator>Bea</dc:creator>
		<pubDate>Thu, 17 Mar 2011 02:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-15681</guid>
		<description>So how did you finish the chicken thighs?</description>
		<content:encoded><![CDATA[<p>So how did you finish the chicken thighs?</p>
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		<title>By: Pammie</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-170</link>
		<dc:creator>Pammie</dc:creator>
		<pubDate>Sun, 28 Sep 2008 16:57:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-170</guid>
		<description>Mmmm... I have a variation on the Pablano Casserole that I make when the peppers are available.  I&#039;ll have to try this one!  We love Pablanos! Thanks!  :)</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230; I have a variation on the Pablano Casserole that I make when the peppers are available.  I&#8217;ll have to try this one!  We love Pablanos! Thanks!  <img src='http://blog.wkf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lori Johnson</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-85</link>
		<dc:creator>Lori Johnson</dc:creator>
		<pubDate>Tue, 26 Aug 2008 23:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-85</guid>
		<description>Thanks for the recipe!  I had stuffed poblano peppers in Puerto Vallarta, so I grew some in abundance!  Sp this is the [erfect recipe for my family!

P.S.  The pictures were extremely helpful!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe!  I had stuffed poblano peppers in Puerto Vallarta, so I grew some in abundance!  Sp this is the [erfect recipe for my family!</p>
<p>P.S.  The pictures were extremely helpful!</p>
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		<title>By: Kathy</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-81</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 25 Aug 2008 19:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-81</guid>
		<description>Can I eat with you when I go to see Ed at School!?  Dang Di Di! I&#039;ll buy if you&#039;ll cook!</description>
		<content:encoded><![CDATA[<p>Can I eat with you when I go to see Ed at School!?  Dang Di Di! I&#8217;ll buy if you&#8217;ll cook!</p>
]]></content:encoded>
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		<title>By: Babs</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-80</link>
		<dc:creator>Babs</dc:creator>
		<pubDate>Mon, 25 Aug 2008 19:11:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-80</guid>
		<description>This recipe looks great.  I like Anaheim Chiles a lot and they would be good for this, too.  They are the ones typically used for rellenos and are not hot, but have a little bit of a zing.  Sure enjoy your blog!</description>
		<content:encoded><![CDATA[<p>This recipe looks great.  I like Anaheim Chiles a lot and they would be good for this, too.  They are the ones typically used for rellenos and are not hot, but have a little bit of a zing.  Sure enjoy your blog!</p>
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		<title>By: Rob</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-79</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Mon, 25 Aug 2008 12:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-79</guid>
		<description>Sure looks good! Who&#039;s gonna clean that casserole pan? Make
sure they soak it first if ya ran out of elbow grease. :)</description>
		<content:encoded><![CDATA[<p>Sure looks good! Who&#8217;s gonna clean that casserole pan? Make<br />
sure they soak it first if ya ran out of elbow grease. <img src='http://blog.wkf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Janet</title>
		<link>http://blog.wkf.com/casserole-of-stuffed-poblano-peppers/comment-page-1/#comment-78</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Mon, 25 Aug 2008 01:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.wkfblog.com/?p=331#comment-78</guid>
		<description>Yummy Di!

What time is din din?</description>
		<content:encoded><![CDATA[<p>Yummy Di!</p>
<p>What time is din din?</p>
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