Archive for the “roses” Category

Brr it’s cold outside and the streets are a mess – luckily I can work from home today as I have a lot of computer work to do getting all the marketing ready for Valentine’s Day - after about four hours of uploading pics and describing flower arrangements I was ready for some sustenance – and realized I had some homemade tortellini in the freezer and some left over sauce!  Then I remembered I had photographed making the tortellini so aren’t you lucky you stopped by the Amusing Florist blog today!

I use a Marcella Hazan recipe published in a Bon Apetit magazine from the early 80s.  Noodles were one of the first things Gramma taught me how to make – I remember at a very young age standing on a chair and grating noodle dough into a pot of boiling water.  Eventually I got to mix dough and roll it out with a rolling pin over newspaper – the cartoon section – had to be able to read the cartoons through the dough – so anyway, this is easy for me – with some practice you can master noodle dough too.

For the pasta:

10 oz pkg frozen leaf spinach, cooked, cooled, drained and squeezed dry and chopped fine

3 to 4 cups unbleached flower (oops, I mean flour – Valentine’s on the brain today)

4 large eggs

1 tbl extra virgin olive oil

1 tsp salt

pulse the spinach with 3-1/2 cups of the flour in your food processor, add eggs, olive oil and salt and pulse until it comes together – poke it with your finger, if it is sticky add more flour a little at a time until it is a cohesive but slightly crumbly mass.

dump the dough out onto a lightly floured surface and knead it for a minute or two until smooth – then shape into two disks, wrap in plastic wrap and let the dough rest for about an hour.

When you are ready to roll it out, you can find all kinds of instructions on the internet for rolling and shaping dough.  I use a crank roller and dream of the day I can buy that pasta roller for my KitchenAid mixer!   My roller has 6 settings and I roll my dough out to #5 “thinness” as I like a little “tooth” to my tortellini and I find that #6 sometimes has blowouts when the tortellini cooks.

While your pasta is resting you can prepare your filling.

1/4 to 1/2 pound (Marcella’s the recipe called for pork butt but I like to use a lean cut)

1/4 to 1/2 pound veal shoulder - I could only find ground at the market and it worked out fine

2 tsp butter

1/2 to 3/4 cup fresh ricotta (ricotta salata from Viviano’s is my choice)

2 tbl mortadella, chopped very fine (Viviano’s)

1/2 cup grated parmigiano-reggiano cheese (again Viviano’s)

1 or 2 egg yolks

Freshly grated nutmeg (to taste, I like lots and lots of nutmeg)

salt and black pepper

Cut the pork and veal into thin slices and then into small dice – keep the meats separate.  Cook the pork in the butter for about 5 minutes, browning all sides, then add the veal and cook for only a minute or two - just until the pink is gone.  Add a bit of salt and pepper, stir to coat well, then drain and cool.

When the meat is cool enough to handle, chop the pork and veal together to a grainy, slightly coarse consistency.  Put the chopped meat into a bowl and add the ricotta, grated cheese, egg yolk and at least 1/4 tsp of freshly grated nutmeg.  Add the finely chopped mortadella.

Mortadella tastes like fatty bologna! Find it at Viviano's on the Hill

Mix well, then taste and correct for salt and pepper (and nutmeg).

Time to roll out the dough – this recipe is a double batch, only roll out 1/2 a disk of dough at a time or the pasta gets dry and doesn’t stick to itself to form the little Venus’ navels.  Cut 1-1/2 to 2 inch squares, put about a 1/4 tsp of meat filling in the center, top with one pea (my addition, nothing better than the pop of a pea when you bite into a tender tortellini!)

Shape your tortellini by folding opposite corners together to make a triangle, then flip it and pinch the wide ends together, the point will kinda flip on its own.  Set your tortelli on a cookie sheet, freeze until solid then store in zip lock bags in freezer for up to a couple months.

Now for the sauce – and this is the easiest most delicious tomato cream sauce ever.

1/3 cup butter

1/4 cup each onion, carrot, celery, all chopped very fine.

1 large can imported Italian plum tomatoes with their juice

pinch of salt

1/2 cup heavy (high fat) whipping cream, at room temperature or warmed slightly

Lightly saute celery, onion, carrot & salt in butter until onions are translucent.  Add tomatoes and cook for 45 minutes at a low simmer.

Bring a large pot of water to boil and add frozen tortellini – they will only take 3 to 5 minutes to cook.

When carrots are tenderm puree tomato sauce in blender until smooth (or use one of those handy dandy boat motors!) – return to pot, add heavy cream and warm it back up but do not boil.  It is important to use heavy cream at room temp or even warmed up a bit in the microwave, ALL OTHER MILK PRODUCTS curdle – although it will taste fine it looks ugly.

Top your tortellini with the tomato cream sauce and some freshly grated parmigiano-reggiano and dive in.  You’ll want to eat this with a spoon!

Okay, back to work – check out our Valentine’s Line Up – we have some great flowers and gifts for you!

My One and Only Deluxe 18 Long Stemmed Premium Ecuadorian Roses

 

 

 

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Are your rose bushes out of control?

Consider calling Walter Knoll Florist’s commercial division for expert landscaping!

Visit out commercial division at wkf.plants.com

Or call us at 314 633-8770

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Flowers will fill the need

Flowers from Walter Knoll Florist will fill the need .

Personal Fulfillment Expert Reveals
Flowers Fuel the Soul and Create Inspiring Spaces

(Walter Knoll Florist – Saint Louis MO) – From A to E, vitamins are responsible for strengthening our senses, bolstering our bones and invigorating our bodies from the inside out. Research proves that flowers, being dubbed by some as Vitamin F, help feed our need for serenity, inspiration, wellness, gratitude, love and optimism.

Mind and matter are interconnected, according to personal fulfillment expert and best-selling author Jayme Barrett, as she points to university research studies linking flowers with happiness, creativity, compassion and tranquility. Barrett’s interiors expertise coupled with the floral investigations demonstrate that flowers hold an intrinsic, natural energy that, when used throughout the home, can create positive shifts in emotions, and lead to truly inspired living.

“People and flowers both have a life force that needs oxygen to thrive, and light and water to live. And, when we are surrounded by nature, our emotions are calmed and harmonized,” says Barrett, who has applied the principles of Zen and feng shui to floral design. Her philosophy is that we can cultivate idyllic atmospheres by purposefully integrating flowers throughout our living space.

In fact, research from America’s leading universities has cemented the connection that flowers have both scientific and emotional powers. As early as 2000, Rutgers University found that flowers create instant delight and happiness, and increase enjoyment and life satisfaction. Most recently, a Harvard University study introduced small bouquets of flowers into people’s morning routines and discovered that respondents immediately perked up, much like they would with a morning vitamin.

“We need and deserve simple ways of creating homes where we feel happy and harmonious by disconnecting from the hectic pace of the world outside,” says Barrett. “Flowers are a wonderful way to ease the stress of everyday life and refocus our emotions more constructively.”

So that anyone can introduce a range of positive floral energies in the home, Barrett shares a simple, do-it-yourself guide to creating Vitamin F arrangements. Her seven soul-stimulating energies include gratitude, wellness, inspiration and motivation, love and romance, new beginnings, serenity, and prosperity. Her floral formula factors in color combination, shape and significance, vase style, placement in the home and flower variety.

Barrett’s Blueprints for Mood-Boosting Vitamin F

Gratitude: Reminds us to be grateful for the little blessings in life

Key Colors: A low, clustered arrangement in all shades of pink symbolizes opening the heart and making others more receptive to you.

Vase Style: A glass container of any size is fitting, as its transparency exhibits openness.

In the Home: To start and end the day counting your blessings, place this depiction of gratitude on a nightstand, dresser or in the kitchen.

Suggested Flower Options: Ranunculus, alstroemeria, tulips, spray roses

Wellness: Evokes balanced feelings of mind, body and spirit

Key Color: Yellow is the primary color for this emotional energy, as it represents the sun, life force and health. Supplement a big burst of blooms with greens, which induce nature’s healing energy, and white, which reflects serenity.

Vase Style: Choose an oval or round, terra-cotta, wood or bamboo container to replicate the Earth’s element, providing grounding and balance.

In the Home: Locate this energy in the living room or family room to enhance the space of relaxation, meditation and family connection.

Suggested Flower Options: Gerbera, carnations, solidago, hydrangea (white or green), callas, pompons, chrysanthemums

Inspiration and Motivation: Infuses the soul with rejuvenating energy

Key Color: Red epitomizes motivation, fame, courage and power. Design an up-shooting spray that also includes sensuous, rich orange and fuchsia, which suggest enthusiasm and exuberance.

Vase Style: A tall mirrored or shiny metal container of any kind will stoke inspiration. Mirrors boost positive energies and bring good luck, which will circulate through all endeavors.

In the Home: The home office is an ideal place to inject motivational energy — or the power of now. Anyone will feel encouraged to reach for the stars and live life to the fullest.
Suggested Flower Options: Roses, callas, Asiatic lilies, snapdragons, hypericum

Love and Romance: Sparks intimate connections and blossoming love

Key Color: A tight bunch of flowers flush with burgundy and red embodies feelings of passion and romance. Incorporating lush pinks and peaches will help invite love and inspire kindness.

Vase Style: A circular vase is the perfect shape for never-ending love.

In the Home: Spark feelings of adoration during a meal in the kitchen or dining room. As you nourish your body, you will be dually energized by love and encouraged to show your affection throughout the day and night. Flowers are a great addition to the bedroom too.

Suggested Flower Options: Stock, roses, alstroemeria

New Beginnings: Welcomes change with open arms and mind

Key Color: Stimulate joy, enthusiasm and excitement with a simple arrangement featuring the color orange. Complement it with white — the color of purity and freshness — and green, characterizing new opportunity and growth.

Vase Style: A square, ceramic vase brings an earthy energy, proclaiming that while the sky’s the limit, it’s good to keep your feet firmly rooted on the ground.

In the Home: Put the spirit of new horizons on display on a mantle or coffee table, where it will instill faith, creativity and endless possibility.

Suggested Flower Options: Gerbera, carnations, Asiatic lilies, spray roses, alstroemeria

Serenity: Allows our minds to unwind and release tension, bringing a sense of calm to our lives

Key Color: Loosely arranged hues of blue, violet and lavender evoke serenity and will help clear the mind of stress. Blue represents the ocean and sky, while shades of purple invoke spiritual energy.

Vase Style: A cobalt blue glass vase represents inner wisdom and will help add balance. The blue is yin (soft, curving, cyclical) and the glass is yang (straight, shiny, linear) for a perfect equilibrium.

In the Home: Setting this in the entryway will set the tone for tranquility as you step inside your home from the chaotic world outside.

Suggested Flower Options: Hydrangea, delphinium, lisianthus, stock

Prosperity: Stimulates action and indicates success and richness

Key Color: Let red or deep purple dominate this abundant arrangement, intimating accomplishment and wealth. Accent with shades of gold, the preeminent color for good health and fortune.

Vase Style: Select a metallic, perhaps golden container, representing a pot of gold.

In the Home: Give your home a boost by placing this inspirational bouquet where you welcome guests or potential buyers.

Suggested Flower Options: Lilies, roses, lisianthus, snapdragons

“We all strive to surround ourselves with positive energy, and nature is a powerful and proven tonic,” says Barrett. “Anyone can let Vitamin F fortify their home, whether it’s a refuge, haven, retreat or sanctuary.”

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Now here’s something you have probably never seen before – Rainbow Roses!  They’re alive!

How did they do that? WOW

They are so festive and no one walks by them without stopping and inspecting.

A really unusual bouquet in any quantity!

I think they’ll sell like gangbusters.

A display of the new Walter Knoll Florist Rangbow Roses

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My friend Barb Eastman, up in LaPort, IN made this beautiful wedding cake at home! It called for 72 eggs and 9 lbs of butter and it is filled with lemon curd and raspberries. You rock, Babs!

Here are Barb’s notes on the cake:
“The recipe came from Epicurous.com. It’s by Melissa Murphy of Sweet Melissa Patisseries in Brooklyn. It was published in Gourmet in April, 2007. There is a video you can watch on the website. (When you get to the Epicurious site they just put in wedding cake in the “search recipes” – it’s called Lemon Raspberry wedding cake. OR there is a link below at the end of this blog)
I used about 7 half pints of raspberries (at 4.99 each!), and juiced about 20 lemons. The cake serves 125 and it was delicious. The meringue buttercream was fabulous! Much softer than the icky, greasy Wilton-type frosting that they use in grocery stores and lots of bakery cakes. The butter cream was too soft to make flowers, so the roses are real.
It gave me a healthy respect for cake professionals who charge hundreds of dollars for cakes like these. In addition to the cost of the ingredients (as I mentioned, 72 eggs (mostly just the whites, except for the 18 that went into the lemon curd)), and just under 9 pounds of butter, this took days to make. I just have a standard Kitchen Aid stand mixer. I made the cake batter recipe 3 times (as suggested in the recipe), and the frosting had to be made in three batches, also.
The most daunting part was moving the cake. I live on a hill. It is about a 30-35 degree incline (or should I say DEcline, as we had to take it downhill! My brother, Chas, and I took the back seat out of the van and he sat in the back, on the floor, holding onto the cake for dear life.
I started the cake on Monday and froze the layers as I made them. They were almost completely thawed when we split the layers, but having them just under-thawed made them easier to split. We crumb-coated and filled the cakes the day before and did the final frosting and decorating on the day of the party.
It was a great achievement and many said it was the most delicious wedding cake any of them had ever had. Thank you Melissa Murphy!!”

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Some thoughts on giving flowers on a 1st date.

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Aw, there the little ones go, climbing onto the buses, heading off to start another school year. If they aren’t starting this week, they surely are next. Ah, the back yard will be peaceful again, I can have the swing to myself, maybe even read! No running to see what the latest “scream” was about.

If you are of the same frame of mind as I am, you are thinking perhaps one or more of those teachers deserve a gift, how about some Pink Lemonade Roses, or even a festive Daisy Bowl, either idea should rid you of the guilt you feel!

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What to do if your rose head drops

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